GI bleeding and Pathology
Gastrointestinal bleeding is one of the common complaints of the patients which could be chronic, mild or lethal. Most of the times, GI bleeding is contained by itself, but they are however evaluated to avoid a recurrence and to avoid further progression of infection, if any. Upper GI endoscopy is the first step during a GI bleed, if the result rules out any upper GI bleeding, then a colonoscopy is performed to ascertain that the bleeding is in the lower GI tract. Upper GI bleed is usually caused due to peptic ulcers, gastritis, esophageal varices, upper GI cancers or inflammation of the GI. While the common cause of bleed in the lower GI tract is diverticulosis, colon cancers or colon polyps, IBD, hemorrhoids, or anal fissures. Symptoms include abdominal pain, breathlessness, pale skin, or passing out.
- Upper GI bleed
- Lower GI bleed
- Peptic ulcers
- Gastritis
- Esophageal varices
- Upper GI cancers
- Inflammation
- Diverticulosis
- Colon cancers
- Colon polyps
- IBD
- Hemorrhoids
- Anal fissures
Related Conference of GI bleeding and Pathology
October 20-21, 2025
24th International Conference on Gastroenterology and Digestive Disorders
Osaka, Japan
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
May 21-22, 2026
17th International Conference on Liver Diseases & Hepatology
Aix-en-Provence, France
GI bleeding and Pathology Conference Speakers
Recommended Sessions
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